It is made with fish, usually mudfish, walking catfish or tilapia, that has first been fried or broiled then added to the broth. Samlar machu yuon ( សម្លរម្ជូរយួន) is another common hot and sour soup that originated in the Mekong Delta region. One of the most popular sour soups in Cambodia, it is eaten most often on special occasions. Samlor machu pkong is a Cambodian sour soup flavored with lemon, chilis, prawns and/or shrimp.
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